Homemade Potato Gnocchi

Name: Homemade Potato Gnocchi
Ingredients: 2 1/2 pounds potatoes (about 4 lg. potatoes or 6 sm. potatoes); 2 1/2 cups all-purpose flour, 1/2 cup or more for working dough; 1 egg; 1/2 teaspoon salt; Optional: to make cheese potato gnocchi you can add 1/2 cup ricotta, and 1/4 cup grated Parmigiano Reggiano cheese.; *General rule of thumb: 1 medium-sized potato per serving or person. For every potato, you want to use approximately 1/2 cup of flour.

Homemade Potato Gnocchi was pinched from <a href="https://www.delallo.com/recipes/homemade-potato-gnocchi/" target="_blank" rel="noopener">www.delallo.com.</a>

INGREDIENTS

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2 1/2 pounds potatoes (about 4 lg. potatoes or 6 sm. potatoes)

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2 1/2 cups all-purpose flour, 1/2 cup or more for working dough

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1 egg

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1/2 teaspoon salt

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Optional: to make cheese potato gnocchi you can add 1/2 cup ricotta, and 1/4 cup grated Parmigiano Reggiano cheese.

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*General rule of thumb: 1 medium-sized potato per serving or person. For every potato, you want to use approximately 1/2 cup of flour.

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