INGREDIENTS
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3 Russet potatoes
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1 liter safflower oil
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Sea salt or Baked Potato Chip Seasoning (recipe follows)
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1/4 cup powdered buttermilk
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1 teaspoon sea salt
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1/2 teaspoon dried mustard (such as Coleman's)
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1 tablespoon chives, finely chopped
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1 tablespoon crisply fried bacon, finely chopped
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Freshly ground black pepper, to taste
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