Homemade Pork Tocino

Name: Homemade Pork Tocino
Ingredients: 1kg pork shoulder (kasim), cut into strips; 1¼ cups pineapple juice; ½ cup ketchup; ½ cup 7-up; 1/3 cup LIGHT soy sauce; 2 cups brown sugar; 1 Tablespoon garlic, minced; 2 Tablespoons salt; 1 teaspoon black pepper; Marinate all ingredients together and put inside a ziplock bag or any sealed container. Refrigerate at least 2 days inside the chiller section of the refrigerator to cure.; To cook, put a little water and oil in a skillet then add pork and some of the marinade. Boil until liquid dries up and fry until the meat has caramelized and is done.

INGREDIENTS

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1kg pork shoulder (kasim), cut into strips

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1¼ cups pineapple juice

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½ cup ketchup

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½ cup 7-up

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1/3 cup LIGHT soy sauce

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2 cups brown sugar

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1 Tablespoon garlic, minced

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2 Tablespoons salt

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1 teaspoon black pepper

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Marinate all ingredients together and put inside a ziplock bag or any sealed container. Refrigerate at least 2 days inside the chiller section of the refrigerator to cure.

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To cook, put a little water and oil in a skillet then add pork and some of the marinade. Boil until liquid dries up and fry until the meat has caramelized and is done.

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