Homemade Pork (or turkey) Buns
INGREDIENTS
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FOR DOUGH:
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1 cup warm water (100-110 degrees)
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3 tablespoons sugar
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2¼ teaspoons dry yeast (1 packet)
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3¼ cups all-purpose flour
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3 tablespoons vegetable oil
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¼ teaspoon salt
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1½ teaspoons baking powder
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FOR FILLING:
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1 teaspoon vegetable oil
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2 scallions, thinly sliced
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½ red sweet pepper, seeded and diced
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¼ cup shredded carrots
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¼ teaspoon fresh ginger root, peeled and grated
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½ pound ground turkey (or pork)
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¼ teaspoon chili powder
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1½ tablespoons low-sodium soy sauce
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1½ tablespoons teriyaki sauce
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