Homemade Pop Tarts

Name: Homemade Pop Tarts
Ingredients: Pastry; 2 cups (8 1/2 ounces) all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 1 cup (2 sticks or 8 ounces) unsalted butter, cut into pats; 1 large egg; 2 tablespoons (1 ounce) milk; 1 additional large egg (to brush on pastry); Cinnamon Filling (enough for 9 tarts); 1/2 cup (3 3/4 ounces) brown sugar; 1 to 1 1/2 teaspoons ground cinnamon, to taste; 4 teaspoons all-purpose flour; 1 large egg, to brush on pastry before filling; Jam Filling; 3/4 cup (8 ounces) jam; 1 tablespoon cornstarch mixed with 1 tablespoon cold water

Homemade Pop Tarts was pinched from <a href="http://smittenkitchen.com/blog/2010/04/homemade-pop-tarts/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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Pastry

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2 cups (8 1/2 ounces) all-purpose flour

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1 tablespoon sugar

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1 teaspoon salt

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1 cup (2 sticks or 8 ounces) unsalted butter, cut into pats

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1 large egg

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2 tablespoons (1 ounce) milk

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1 additional large egg (to brush on pastry)

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Cinnamon Filling (enough for 9 tarts)

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1/2 cup (3 3/4 ounces) brown sugar

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1 to 1 1/2 teaspoons ground cinnamon, to taste

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4 teaspoons all-purpose flour

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1 large egg, to brush on pastry before filling

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Jam Filling

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3/4 cup (8 ounces) jam

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1 tablespoon cornstarch mixed with 1 tablespoon cold water

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