INGREDIENTS
•
1 1/2 cups all purpose flour
•
1/2 cup unsalted butter, cold and cubed
•
1 teaspoon sugar
•
1 pinch salt
•
1 cold egg, beaten
•
1 tablespoon cold water (optional)
•
8 tablespoons jam or preserves
•
2 tablespoons milk or beaten egg, for brushing the top of the pop tarts
•
1 cup powdered sugar
•
2 teaspoons hot water or milk
•
Sprinkles, to decorate