Homemade pop tarts

Name: Homemade pop tarts
Ingredients: 3/4 cup plus 2 tablespoons (1 3/4 sticks) butter; 1/2 cup cold water; 1 3/4 cups (7.4 ounces) flour; 1/2 cup (2.25 ounces) whole wheat flour; 1 tablespoon sugar; 1 teaspoon kosher salt; 1 egg yolk; 1/2 teaspoon cider vinegar; 1 recipe pie dough; About 1 cup filling (frangipane - see related recipe, Nutella, strawberry or any fruit preserves, or filling of your choice); 1 egg, beaten

Homemade pop tarts was pinched from <a href="http://recipes.latimes.com/recipe-homemade-pop-tarts/" target="_blank">recipes.latimes.com.</a>

"Almost half a century ago, in an epiphanic moment of marketing genius, Kellogg's is credited with inventing the Pop-Tart. Your very own individually wrapped piece of pie. In a toaster. Since that happy occasion, the Pop-Tart has become a part, ... Read more..."

INGREDIENTS

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3/4 cup plus 2 tablespoons (1 3/4 sticks) butter

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1/2 cup cold water

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1 3/4 cups (7.4 ounces) flour

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1/2 cup (2.25 ounces) whole wheat flour

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1 tablespoon sugar

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1 teaspoon kosher salt

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1 egg yolk

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1/2 teaspoon cider vinegar

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1 recipe pie dough

•

About 1 cup filling (frangipane - see related recipe, Nutella, strawberry or any fruit preserves, or filling of your choice)

•

1 egg, beaten

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