INGREDIENTS
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(makes 12-15)
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300 g flour (I used whole wheat)
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150 g butter, softened
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50 g powdered sugar
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2 egg yolks
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pinch of salt
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jam (I used homemade rhubarb + strawberry + vanilla)
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glaze (lemon juice + powdered sugar + food coloring, or your favorite one)
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sprinkles