INGREDIENTS
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CRUST:
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2 c. all purpose flour, plus up to ¼ c. more
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2 tsp. baking powder
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1 tsp. kosher salt
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½ tsp. garlic powder
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1 c. greek yogurt
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SAUCE:
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small can tomato paste
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½ c. water
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1 tbsp. olive oil
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½ tsp. kosher salt
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¼ tsp. garlic powder
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¼ tsp. onion powder
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½ tsp. dried basil
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½ tsp. dried oregano
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¼ tsp. red pepper flakes, optional
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TOPPINGS:
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8 oz. Italian blend shredded cheese
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Your choice of meats and veggies!