INGREDIENTS
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Ingredients
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2 cans (15 ounces each) tomato sauce
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1 can (12 ounces) tomato paste
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1 tablespoon Italian seasoning
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1 tablespoon dried oregano
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1 to 2 teaspoons fennel seed, crushed
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/2 teaspoon salt
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