INGREDIENTS
•
1 can tomato sauce – 15 oz
•
• 1 can tomato paste – 6 oz
•
• 1/4 tsp basil
•
• 1/2 tsp oregano
•
• 1/2 – 1 tsp salt
•
• 1 tsp sugar
•
• 3 TBSP olive oil
•
• 1 clove garlic, extra large
•
• 1 can water – 6 oz
•
• shake cayenne
•
• 3 TBSP parmesan