INGREDIENTS
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Ingredients
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3 ½ cups of bread or AP flour, plus more for shaping & rolling
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(Note: Using bread flour will give you a much crisper crust. If you can’t find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.)
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1 teaspoon sugar, honey or agave
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1 envelope active dry yeast (2 ¼ teaspoons)
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2 teaspoons kosher salt
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1 ½ cups water, 110 degrees F
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2 tablespoons olive oil, plus 2 teaspoons