Homemade Pizza Dough

"This recipe makes two 12-inch pizzas. However, if you are only wanting to cook one pizza, you can easily freeze the remaining dough. After the dough has risen, brush a light coating of olive oil all over the dough. Wrap the dough in plastic wrap and then place it in a resealable freezer bag. Squeeze all of the air out of the bag and freeze for up to 1 month.When you are ready to use the dough, remove it from the freezer and place it in the refrigerator overnight to thaw. Set the dough on the counter top about 30 minutes prior to using to allow it to become room temperature...."