"Follow these easy instructions for creating a thick & chewy pizza crust at home. I do not know how to make this pizza crust gluten free. For the best results, just stick to the recipe as written. Yield: two 12-inch pizzas..."
INGREDIENTS
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* 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)* * 1 and 1/3 cups (320ml) warm water (105-115F degrees) * 3 and 1/2 cups (440g) unbleached all-purpose flour, plus more as needed * 2 Tablespoons (30ml) olive oil, plus