Homemade Pittsburgh Pirogies (potato & cheese)
INGREDIENTS
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2 cups flour, plus extra for kneading and rolling dough
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1/2 teaspoon salt
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1 large egg
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1/2 cup sour cream
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1/4 cup butter, softened and cut into small pieces
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Butter and onions for sauteing
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Ingredients for filling of your choice
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For the Potato, Cheese & Onion Filling:
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1 lb red potatoes
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¼ of a large onion, finely chopped
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2 oz. cheddar cheese, finely grated
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Salt & pepper
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