INGREDIENTS
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Soft homemade round breads with a pocket inside!
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Yield:
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8 whole pita pockets (or 16 halves)
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Ingredients:
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1 cup warm water (110-115 degrees)
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1 tablespoon oil
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1 teaspoon salt
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2 teaspoons sugar
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3 cups all-purpose flour
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1 1/2 teaspoons dry yeast