"A light and fluffy homemade pistolette French roll, suitable as both a side bread, or for sandwiches...."
INGREDIENTS
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1 cup warm water
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2-1/2 teaspoons rapid-rise yeast
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Pinch granulated sugar
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1-1/2 cups bread flour
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1 cup warm water
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1 tablespoon honey
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3 tablespoons olive oil
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2-1/2 teaspoons salt
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4 cups bread flour