Homemade Pistachio Pudding Cake

Name: Homemade Pistachio Pudding Cake
Prep time: 20 min
Cook time: 55 min
Yield: 10
Ingredients: ¾ cup unsalted butter, softened; 1½ cups of white granulated sugar; 1 (99g) package of jello pistachio pudding; 4 eggs; ¾ cup chopped pistachios (1/4 cup reserved to the side for topping); 1¼ cup whole milk; ⅓ cup Canola Oil; 1 tsp vanilla extract; 1Â¾ cups all-purpose flour; 3 tbsp cornstarch; 4 teaspoons baking powder; 1 teaspoon salt

Homemade Pistachio Pudding Cake was pinched from <a href="http://www.thekitchenmagpie.com/homemade-pistachio-pudding-cake" target="_blank">www.thekitchenmagpie.com.</a>

"Homemade pistachio pudding cake, no cake mix involved, just a gorgeous, perfect crumb bundt cake with pistachio pudding mixed in...."

INGREDIENTS

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¾ cup unsalted butter, softened

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1½ cups of white granulated sugar

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1 (99g) package of jello pistachio pudding

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4 eggs

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¾ cup chopped pistachios (1/4 cup reserved to the side for topping)

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1¼ cup whole milk

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⅓ cup Canola Oil

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1 tsp vanilla extract

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1Â¾ cups all-purpose flour

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3 tbsp cornstarch

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4 teaspoons baking powder

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1 teaspoon salt

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