Homemade Pistachio Pudding Cake | The Kitchen Magpie

Name: Homemade Pistachio Pudding Cake | The Kitchen Magpie
Ingredients: 3/4 cup unsalted butter softened; 1 1/2 cups of white granulated sugar; 1 99g package of jello instant pistachio pudding; 4 eggs; 3/4 cup chopped pistachios 1/4 cup reserved to the side for topping; 1 1/4 cup whole milk; 1/3 cup canola oil; 1 tsp vanilla extract; 1 3/4 cups all-purpose flour; 3 tbsp cornstarch; 4 teaspoons baking powder; 1 teaspoon salt

"Homemade Pistachio Pudding Cake- no cake mix makes this pistachio pudding cake a dessert dream come true! Topped with Pistachio Buttercream Icing!..."

INGREDIENTS

•

3/4 cup unsalted butter softened

•

1 1/2 cups of white granulated sugar

•

1 99g package of jello instant pistachio pudding

•

4 eggs

•

3/4 cup chopped pistachios 1/4 cup reserved to the side for topping

•

1 1/4 cup whole milk

•

1/3 cup canola oil

•

1 tsp vanilla extract

•

1 3/4 cups all-purpose flour

•

3 tbsp cornstarch

•

4 teaspoons baking powder

•

1 teaspoon salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes