Homemade Pink Velvet Buttermilk Cake
"Homemade pink velvet cake gets its flavor and velvety texture from buttermilk and a touch of oil. The stabilized whipped cream and fresh raspberries add a touch of sweetness...."
INGREDIENTS
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12 oz cake flour
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12 oz granulated sugar
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1 tsp salt
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1 Tbsp baking powder
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1/2 tsp baking soda
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5 oz egg whites (room temperature)
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4 oz vegetable oil
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10 oz buttermilk (room temperature or slightly warm)
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6 oz butter (unsalted and softened)
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2 tsp vanilla
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2 drops electric pink food coloring
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24 ounces Heavy whipping cream
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4 ounces powdered sugar
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2 teaspoons powdered gelatin
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1 Tablespoon cold water
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1 teaspoon vanilla extract
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1 teaspoon heavy whipping cream
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1 cup fresh raspberries ((optional) garnish)
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