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from
cookingbride.com
Homemade Pink Lemonade
"The Cooking Bride original..."
INGREDIENTS
•
½ cup sugar
•
4 lemon peel segments
•
5-1/2 cups water, divided
•
2 cups freshly squeezed lemon juice (about 10-12 lemons)
•
¼ cup cranberry juice
•
⅛ teaspoon salt
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2
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