INGREDIENTS
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8 oz sharp cheddar cheese
•
8 oz kraft cream cheese
•
1 small jar red pimentos
•
worcestershire sauce (a few ounces at first & then add more to taste as you go through the preparation process)
•
lemon juice (an ounce or so)
•
salt (pinch at first & add more as needed)
•
pepper (pinch at first & add more as needed – but always less than the salt quantity)