"This homemade pimento cheese recipe is super-easy to make in just 10 minutes, it's full of great flavor, and can be served as a spread or dip!..."
INGREDIENTS
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1 (8-ounce) package cream cheese, room temperature
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1 (4-ounce) package diced pimentos (or diced roasted red peppers), drained
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2 cups (8 ounces) shredded extra-sharp cheddar cheese
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1/2 cup thinly-sliced green onions
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1/3 cup mayo
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1/4 teaspoon garlic powder
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1/4 teaspoon smoked paprika
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a few shakes of Tabasco sauce
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fine sea salt and freshly-cracked black pepper