INGREDIENTS
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Dough
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1/2 cup cold mashed potatoes
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2 tablespoons shortening
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3 egg yolks
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1/2 cup warm water
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1 3/4 to 2 cups flour
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1 teaspoon salt
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1 teaspoon cream of tarter
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Filling
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1/2 cup sharp cheddar cheese
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1/2 cup mashed potatoes
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1 egg whites
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salt and pepper to taste