Homemade Pierogies

Name: Homemade Pierogies
Ingredients: 15 oz all purpose flour, by weight ((3 cups, if measuring)); 1 tbsp baking powder; 1/4 tsp salt; 3 large eggs (lightly whisked together); 1 cup sour cream; extra flour (for rolling); extra salt (for the pot of water); 3 lbs russet potatoes ((I had 4)); 1 cup sour cream; 4 tbsp softened butter; 3 cloves garlic (pressed); 2 scallions (chopped (about 1/3 cup)); 1.5 tsp kosher salt; 1/4 tsp black pepper; 2 tbsp butter; 2 scallions (sliced); 1 tbsp fresh parsley (chopped)

"These are the best homemade pierogies! The dough is tender, flavorful, and easy to work with. Each dumpling is filled with creamy mashed potato...."

INGREDIENTS

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15 oz all purpose flour, by weight ((3 cups, if measuring))

•

1 tbsp baking powder

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1/4 tsp salt

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3 large eggs (lightly whisked together)

•

1 cup sour cream

•

extra flour (for rolling)

•

extra salt (for the pot of water)

•

3 lbs russet potatoes ((I had 4))

•

1 cup sour cream

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4 tbsp softened butter

•

3 cloves garlic (pressed)

•

2 scallions (chopped (about 1/3 cup))

•

1.5 tsp kosher salt

•

1/4 tsp black pepper

•

2 tbsp butter

•

2 scallions (sliced)

•

1 tbsp fresh parsley (chopped)

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