"This homemade Pierogi recipe is filled with cheesy potatoes, pan fried in butter, then served alongside sour cream for dipping. They are so irresistible!..."
INGREDIENTS
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1 cup all-purpose flour (, plus more for kneading and rolling )
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1/4 teaspoon salt
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1 large egg
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1/2 tablespoon vegetable oil
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3 tablespoons warm water
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1 cup warm mashed potatoes
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1 tablespoon butter
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salt and pepper (, to taste)
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1 cup shredded cheddar cheese
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3 tablespoons butter (, for frying pan)
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1/2 cup yellow onion (, to saute)
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diced scallions (, for serving )
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sour cream (, for serving )