Homemade Pierogi
"Pierogi, dumplings stuffed with a filling, make for a wonderful change-of-pace side dish. —Diane Gawrys, Manchester, Tennessee..."
INGREDIENTS
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5 cups all-purpose flour
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1 teaspoon salt
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1 cup water
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3 large eggs
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1/2 cup butter, softened
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FILLING:
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4 medium potatoes, peeled and cubed
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2 medium onions, chopped
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2 tablespoons butter
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5 ounces cream cheese, softened
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1/2 teaspoon salt
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1/2 teaspoon pepper
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ADDITIONAL INGREDIENTS (for each serving):
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1/4 cup chopped onion
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1 tablespoon butter
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Minced fresh parsley
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