HOMEMADE PIE CRUSTS

Name: HOMEMADE PIE CRUSTS
Ingredients: This recipe makes 4 pie crusts. I usually make four at a time. They will keep in the refrigerator for seval days and stay soft. I use them for pies, quiche and pot pies.; 4 cups all purpose flour; 1 tablespoon sugar; 1 3/4 cups shortening; 1 tablespoon vinegar; 1 1/2 teaspoons salt; 1 egg (beaten); 1/2 cup water

HOMEMADE PIE CRUSTS was pinched from <a href="http://thesouthernladycooks.com/2010/01/14/homemade-pie-crusts/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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This recipe makes 4 pie crusts. I usually make four at a time. They will keep in the refrigerator for seval days and stay soft. I use them for pies, quiche and pot pies.

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4 cups all purpose flour

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1 tablespoon sugar

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1 3/4 cups shortening

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1 tablespoon vinegar

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1 1/2 teaspoons salt

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1 egg (beaten)

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1/2 cup water

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