Homemade Pie Crust - Simply Scratch

Name: Homemade Pie Crust - Simply Scratch
Ingredients: 2-1/4 cups unbleached all purpose flour; 1 teaspoon kosher salt; 1 cup ice cold unsalted butter (cut into pieces); 6-8 tablespoons ice cold water (or less! check consistency as you go); 1 to 2 tablespoons heavy cream (for brushing the second top crust (only if making a double crust pie)); 1 tablespoon sugar (for sprinkling (only if making a fruit filled, double crust pie))

"This homemade pie crust is all done in your food processor. Whether it's sweet or savory this pie crust will meet all your needs!..."

INGREDIENTS

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2-1/4 cups unbleached all purpose flour

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1 teaspoon kosher salt

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1 cup ice cold unsalted butter (cut into pieces)

•

6-8 tablespoons ice cold water (or less! check consistency as you go)

•

1 to 2 tablespoons heavy cream (for brushing the second top crust (only if making a double crust pie))

•

1 tablespoon sugar (for sprinkling (only if making a fruit filled, double crust pie))

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