"An easy recipe and tutorial for how to make your own homemade pie crust. This is the only pie crust recipe you'll ever need!..."
INGREDIENTS
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2 and 1/2 cups (315 grams) all-purpose flour ((spooned & leveled))
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2 teaspoons sugar
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1 teaspoon salt
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1/2 cup (115 grams) cold unsalted butter (cubed)
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1/2 cup (95 grams) cold vegetable shortening (cut into a few pieces)
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1/2 cup (120 ml) ice water