"Follow these easy instructions and create flaky, buttery pie crust at home...."
INGREDIENTS
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2 and 1/2 cups (315 grams) all-purpose flour
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1 and 1/4 teaspoons salt
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6 Tablespoons (90 grams) unsalted butter, chilled and cubed
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3/4 cup (154 grams) vegetable shortening, chilled
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1/2-2/3 cups (120-160 ml) ice water