INGREDIENTS
•
1 1/2 cups warm water
•
1 tablespoon honey
•
2 tablespoon olive oil
•
4 teaspoons instant yeast
•
1 1/2 teaspoons salt
•
3 1/2 to 4 cups flour (see note)
•
)
•
8 ounces (about 2 cups) freshly shredded mozzarella cheese
•
5 ounces pepperoni, chopped (about 1 cup)
•
1/4 to 1/3 cup cornmeal
•
1/4 cup (about 1 ounce) freshly grated Parmesan cheese