"This Homemade Pepperoni Pizza has everything you want—a great crust (hint: you need a super hot oven), gooey cheese, and tons of pepperoni. Who needs delivery?..."
INGREDIENTS
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16 ounces pizza dough, store-bought or homemade (I like this no-knead version, though note that this recipe makes enough dough for 2 pizzas)
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1/2 cup pizza sauce (see below)
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18-20 slices pepperoni
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12 ounces mozzarella cheese, grated
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1/2 teaspoon ground black pepper
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1 teaspoon fresh oregano, optional
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Flour for rolling and shaping dough
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1/2 cup tomato sauce (no salt)
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1/2 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon granulated garlic
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1/2 teaspoon granulated onion
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1/4 teaspoon red pepper flakes
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1 teaspoon olive oil
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1/4 cup softened butter
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2 tablespoons honey