Homemade Peppermint Marshmallows - The Flavor Bender

Name: Homemade Peppermint Marshmallows - The Flavor Bender
Ingredients: 14 oz white sugar (increase sugar to 14.5 oz if you’re not using agave or corn syrup); 1/4 cup agave or 1/3 cup corn syrup (81 - 87 g); ½ cup water (increase water to ⅔ cup if you’re not using agave or corn syrup); ½ cup water (for the gelatin); 7 tsp gelatin (about 3 packets of Knox gelatin (21 g)); Pinch of salt; 1 tsp pure peppermint extract; A few drops of red gel food coloring; 1 cup confectioner's sugar (sifted); 1/2 cup cornstarch (cornflour)

"Homemade Peppermint Marshmallows - Soft, springy, fluffy peppermint marshmallows that are addictively delicious. Fantastic for gift giving and for your hot chocolate. Make them with or without corn syrup...."

INGREDIENTS

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14 oz white sugar (increase sugar to 14.5 oz if you’re not using agave or corn syrup)

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1/4 cup agave or 1/3 cup corn syrup (81 - 87 g)

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½ cup water (increase water to ⅔ cup if you’re not using agave or corn syrup)

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½ cup water (for the gelatin)

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7 tsp gelatin (about 3 packets of Knox gelatin (21 g))

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Pinch of salt

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1 tsp pure peppermint extract

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A few drops of red gel food coloring

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1 cup confectioner's sugar (sifted)

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1/2 cup cornstarch (cornflour)

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