INGREDIENTS
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2 sticks butter, unsalted (1/2 lb., softened)
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1 cup vegetable oil
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1 cup sugar, granulated
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1 cup confectioner's sugar (sifted)
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2 eggs (large)
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1 teaspoon vanilla extract
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4 cups flour, all purpose (500 gr.)
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1 teaspoon baking soda
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1 teaspoon cream of tartar
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1 teaspoon salt
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2 cups pecans (chopped)
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1/2 cup sugar, granulated (for decoration)