"This pecan pie recipe is easy to make and turns out perfectly every time! A buttery pecan filling is baked in a flaky pie crust until golden...."
INGREDIENTS
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3 eggs
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1 teaspoon cornstarch
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¼ cup brown sugar
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½ cup white sugar
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1 cup corn syrup
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⅓ cup butter (melted)
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1 teaspoon vanilla extract
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1 ½ cups pecans (chopped coarsely)
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9 inch pie crust (unbaked)