INGREDIENTS
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1 cup creamy unsalted peanut butter
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4 tablespoons unsalted butter
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1/3 cup light brown sugar
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3/4 cups powdered sugar
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1 teaspoon coarse sea salt (or more, to taste; I used Sichuan salt)
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32 ounces high-quality chocolate (use milk chocolate if you'd like to truly mimic the classic flavor)
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