"Flakey, tender fresh peach scones make the perfect small baked treat for brunch. The perfect recipe to use your fresh peaches this summer...."
INGREDIENTS
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2 cups all-purpose flour
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1/3 cup granulated sugar
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup unsalted butter ((1 stick), frozen)
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1/3 cup peach Greek yogurt ((I use this kind))
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1/3 cup heavy whipping cream
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1 large egg
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1 teaspoon vanilla extract
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1/2 cup fresh peaches ((about 1 peach), diced)
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1 cup powdered sugar
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1-2 Tablespoons milk