Homemade Peach or Nectarine Honey - Canning

Name: Homemade Peach or Nectarine Honey - Canning
Ingredients: 8 cups peach juice (either fresh, from washed, sound pieces and peelings from fruit used for preserves, pickles, etc - OR canned peach juice); NOTE: the juice will boil down a LOT - so I suggest using or adding peeling and pureed peach fruit.; 6 or 7 cups of water - if you are starting with peelings, you will need the water to cook them in.; 4 cups sugar or Stevia (in a prepared form like Truvia, it measures same as sugar; if you use another form, you'll need do your own conversion) - or Splenda, if you prefer, , Stevia or 3 cups of bee honey! (Sugar or honey work best; Stevia (in a prep

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INGREDIENTS

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8 cups peach juice (either fresh, from washed, sound pieces and peelings from fruit used for preserves, pickles, etc - OR canned peach juice)

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NOTE: the juice will boil down a LOT - so I suggest using or adding peeling and pureed peach fruit.

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6 or 7 cups of water - if you are starting with peelings, you will need the water to cook them in.

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4 cups sugar or Stevia (in a prepared form like Truvia, it measures same as sugar; if you use another form, you'll need do your own conversion) - or Splenda, if you prefer, , Stevia or 3 cups of bee honey! (Sugar or honey work best; Stevia (in a prep

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