Homemade Peach Cupcakes- Enjoy all year round!
"These Peach Pie cupcakes make a perfect dessert or brunch. The moist and fluffy Brown sugar cupcakes is filled with [each pie filling and topped with whipped cream...."
INGREDIENTS
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1 cup (190g) granulated sugar
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½ cup (110g) light brown sugar, packed
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½ cup (118ml) vegetable oil
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2 tablespoons (28g) unsalted butter, melted
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2 large egg
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2 large egg yolk
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1 tablespoon (15ml) pure vanilla extract
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½ cup (96g) sour cream
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2 ½ cups (350g) sifted all-purpose flour
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3 teaspoons (11.25g) baking powder
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2 teaspoons (5g) ground cinnamon
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¼ teaspoon ground nutmeg
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½ teaspoon salt
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1 1/3 cups (315ml) milk
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¼ cup (56g) unsalted butter, melted
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1/3 cup (63g) granulated sugar
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¾ cup (105g) all-purpose flour
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1 teaspoon (2.5g) cinnamon
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1/8 teaspoon salt
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12 ounces (339g) mascarpone cheese, cold
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2 cups (472ml) heavy whipping cream
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¾ cup (98g) powdered sugar
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2 teaspoons (10ml) pure vanilla extract
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