"Homemade, warm, tender pastrami is an utter delight. It's not as good as Katz's deli in New York, but it's way better than those cold cuts you get at standard delis and will go a long way to curb your pastrami cravings! Recipe video below...."
INGREDIENTS
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4 lbs / 2kg good corned beef, with a thick fat cap ((Note 1))
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4 tbsp fresh coarsely ground black pepper
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2 tbsp coriander powder
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1 1/2 tsp mustard powder
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1 tbsp brown sugar
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1 tbsp smoked paprika
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2 tsp garlic powder
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2 tsp onion powder
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2 tbsp liquid smoke ((optional))