Homemade Pastrami Recipe

Name: Homemade Pastrami Recipe
Ingredients: 1 4-5 pound brisket, short rib slab, or boneless short ribs.; Brine; 2 liters water (half gallon); 5 tsp pink curing salt*; 1/4 cup sugar; 5 1/2 tbsp kosher salt; 10 cloves garlic, flattened with the flat side of a knife; 1 teaspoon whole black peppercorns; 1 teaspoon yellow mustard seeds; 1 teaspoon coriander seeds; 1 teaspoon dried red pepper flakes; 1 teaspoon whole allspice; ½ teaspoon ground nutmeg; 1 cinnamon stick, crushed or broken into pieces; 3 bay leaves, crumbled; 1 teaspoon whole cloves; 1/2 teaspoon ground ginger; Dry Rub; Equal parts ground pepper and ground coriander, preferably freshly ground (enough to cover the meat)

"If you want the punch of a spicy, intensely aromatic pastrami, then this homemade pastrami recipe will have you smiling from the first mustard-smeared bite to the last...."

INGREDIENTS

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1 4-5 pound brisket, short rib slab, or boneless short ribs.

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Brine

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2 liters water (half gallon)

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5 tsp pink curing salt*

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1/4 cup sugar

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5 1/2 tbsp kosher salt

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10 cloves garlic, flattened with the flat side of a knife

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1 teaspoon whole black peppercorns

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1 teaspoon yellow mustard seeds

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1 teaspoon coriander seeds

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1 teaspoon dried red pepper flakes

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1 teaspoon whole allspice

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½ teaspoon ground nutmeg

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1 cinnamon stick, crushed or broken into pieces

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3 bay leaves, crumbled

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1 teaspoon whole cloves

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1/2 teaspoon ground ginger

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Dry Rub

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Equal parts ground pepper and ground coriander, preferably freshly ground (enough to cover the meat)

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