"Canning your own homemade pasta sauce is easier than you might think! This recipe is so delicious and takes advantage of all the fresh flavors of summer...."
INGREDIENTS
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15 lbs of tomatoes (I used mostly Roma)
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2 med onions, chopped
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1 red bell pepper, chopped
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5 cloves of garlic, minced
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1 Tbls vegetable oil
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2 Tbls fresh basil
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1 tsp salt
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½ tsp black pepper
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1 Tbls sugar
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1 tsp dried parsley
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½ tsp red pepper flakes (optional)
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2 Tbls dried oregano
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2 bay leaves
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dash of Worcestershire sauce
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1 small can of tomato paste {optional; use if your sauce is not thick enough for you}
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¼ c lemon juice (from a bottle; used to acidify)