Homemade Pasta Sauce Recipe - Mom On Timeout

"Canning your own homemade pasta sauce is easier than you might think! This recipe is so delicious and takes advantage of all the fresh flavors of summer...."

INGREDIENTS
15 lbs of tomatoes (I used mostly Roma)
2 med onions, chopped
1 red bell pepper, chopped
5 cloves of garlic, minced
1 Tbls vegetable oil
2 Tbls fresh basil
1 tsp salt
½ tsp black pepper
1 Tbls sugar
1 tsp dried parsley
½ tsp red pepper flakes (optional)
2 Tbls dried oregano
2 bay leaves
dash of Worcestershire sauce
1 small can of tomato paste {optional; use if your sauce is not thick enough for you}
¼ c lemon juice (from a bottle; used to acidify)
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