"Discover the superior flavor and texture of Homemade Pasta. Watch our video tutorial and learn how to easily make pasta dough from scratch...."
INGREDIENTS
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2 1/2 cups Italian-style “00” flour (318 grams, or unbleached all-purpose flour (310 grams), measured correctly)
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1 tsp fine sea salt
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4 large eggs
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1 Tbsp extra virgin olive oil
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Semolina flour (for dusting the baking sheet and cut noodles)