Homemade Pasta
"Try your hand at homemade pasta with this easy spinach dough. You don't need a pasta maker or other special equipment! —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1/4 cup packed fresh parsley sprigs
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3-1/2 to 4 cups all-purpose flour
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1/2 teaspoon salt
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4 large eggs
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3 tablespoons water
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1 tablespoon olive oil
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Marinara sauce
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