Homemade Parmesan Soft Pretzel Sticks with Beer Cheese Sauce
INGREDIENTS
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Pretzels:
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1/4 oz packet dry active yeast
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1 Tbsp sugar
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1 cup warm water
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1 tsp salt
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3 cups all-purpose flour, (plus a little more for surface)
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2 Tbsp unsalted butter
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3/4 cup fresh grated Parmesan cheese
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3 Tbsp baking soda
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Deep, wide cooking pan filled with water 2/3 or the way
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2 Tbsp unsalted butter, melted
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Coarse salt
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Fresh grated Parmesan cheese
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Beer Cheese Sauce:
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2 Tbsp unsalted butter
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3 Tbsp Wondra flour
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3/4 cup ale
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8 oz block sharp white cheddar cheese, grated
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1/2 cup shredded mozzarella cheese
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1/2 tsp paprika
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1/4 tsp cayenne pepper
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Salt to taste
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