Homemade Pappardelle | The Modern Proper
"Ribbons of homemade pappardelle pasta are good enough to eat on their own, but topped with garlicky butter and fresh herb sauce, they become unbelievably…..."
INGREDIENTS
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3¼ cups unbleached all-purpose flour
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4 large eggs
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1 large egg yolk
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½ teaspoon sea salt
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1 tablespoon extra-virgin olive oil
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4 tablespoons salted butter
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2 garlic cloves, grated
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½ cup freshly grated Parmesan cheese, plus more for serving
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2 tablespoons chopped fresh tarragon
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¼ cup chopped fresh flat leaf parsley
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½ teaspoon kosher salt
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