Homemade Pan Rolls

Name: Homemade Pan Rolls
Prep time: 30 min
Yield: 4
Ingredients: 3 1/2 to 3 cups Gold Medal® all-purpose flour; 1/4 cup sugar; 1/4 cup shortening; 1 teaspoon salt; 1 package regular or quick active dry yeast; 1/2 cup very warm water (120°F to 130°F); 1/2 cup very warm milk (120°F to 130°F); 1 egg; Butter or margarine, melted

Homemade Pan Rolls was pinched from <a href="http://www.bettycrocker.com/recipes/homemade-pan-rolls/502a4225-ca4b-4159-8d73-6df1e8d60020" target="_blank">www.bettycrocker.com.</a>

"One whiff of these fragrant rolls, and you'll be counting the moments until you can take them out of the oven! 4 dozen rolls..."

INGREDIENTS

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3 1/2 to 3 cups Gold Medal® all-purpose flour

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1/4 cup sugar

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1/4 cup shortening

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1 teaspoon salt

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1 package regular or quick active dry yeast

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1/2 cup very warm water (120°F to 130°F)

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1/2 cup very warm milk (120°F to 130°F)

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1 egg

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Butter or margarine, melted

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