Homemade Pan Rolls from Gold Medal® Flour

Name: Homemade Pan Rolls from Gold Medal® Flour
Prep time: 30 min
Yield: 4
Ingredients: 3 1/2 cups Gold Medal® all-purpose flour, or as needed; 1/4 cup sugar; 1/4 cup shortening; 1 teaspoon salt; 1 (.25 ounce) package regular or quick active dry yeast; 1/2 cup very warm water (120 degrees F to 130 degrees F); 1/2 cup very warm milk (120 degrees F to 130 degrees F); 1 egg; Butter or margarine, melted

Homemade Pan Rolls from Gold Medal® Flour was pinched from <a href="http://allrecipes.com/Recipe/Homemade-Pan-Rolls-from-Gold-Medal-Flour/Detail.aspx" target="_blank">allrecipes.com.</a>

""One whiff of these fragrant rolls, and you'll be counting the moments until you can take them out of the oven!"..."

INGREDIENTS

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3 1/2 cups Gold Medal® all-purpose flour, or as needed

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1/4 cup sugar

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1/4 cup shortening

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1 teaspoon salt

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1 (.25 ounce) package regular or quick active dry yeast

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1/2 cup very warm water (120 degrees F to 130 degrees F)

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1/2 cup very warm milk (120 degrees F to 130 degrees F)

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1 egg

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Butter or margarine, melted

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