Homemade Pan Rolls
"One whiff of these fragrant rolls, and you'll be counting the moments until you can take them out of the oven!..."
INGREDIENTS
•
2 1/2 to 3 cups Gold Medal™ all-purpose flour
•
1/4 cup sugar
•
1/4 cup shortening
•
1 teaspoon salt
•
1 package regular or quick active dry yeast
•
1/2 cup very warm water (120°F to 130°F)
•
1/2 cup very warm milk (120°F to 130°F)
•
1 egg
•
Butter or margarine, melted
Comments & Reviews
Just A Pinch Sweepstakes